Filed Under: Soups & Salads | Comments 0
Ingredients:
- 2 cups canned black beans, drained and rinsed
- 2 cups crisp canned corn, drained
- 1/3 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
Method for Very Low-Fat Black Bean And Corn Salad
- Mix all ingredients and chill overnight.
- Spoon out 1/2 servings as needed.
Short Link:
Filed Under: Soups & Salads
Source: http://www.foodanddrinkbuzz.com/very-low-fat-black-bean-and-corn-salad.html
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